In this eBook you will find 15 vibrant recipes we love to enjoy during the spring and summertime. I am so happy to be sharing these meals with you, all of which are centered around our favorite produce this time of year. For tips on how to select and store the variety of fruits and veggies during these seasons, see my produce prep eBook here.

This is the first eBook of mine where I have breakfasts, lunches, dinners, and sweet treats all in one. My hope was to show how you can enjoy a variety of colorful, in-season plant foods in an entire day of meals. Sticking to my true form, these recipes are every-day-simple and focus on whole foods such as fruits, vegetables, beans, and whole grains.

I hope you enjoy the recipes as much as we do—and feel deeply connected to these exciting, vibrant seasons!

*Six of the recipes contain some gluten (farro, spelt, rye, etc) but most can be easily swapped with gluten free options if needed. All but one recipe (the cornbread) are oil free and there are no refined sugars used.

Tip: This is a large file and is best downloaded over a strong wifi connection using a computer. It can afterwards be easily transferred to a phone. The link you will be sent for downloading expires after 24 hours.

The recipes included in this eBook:

1. Mulberry Soaked Oats
2. Chocolate Granola
3. Raspberry Ginger Smoothie
4. Cherry Berry Jam on Toast
5. His & Hers Sunny Day Scramble
6. Sesame Noodle Salad
7. Cajun Tempeh & Coconut Ranch Salad
8. The Veggie Sandwich 
9. Mediterranean Chickpea & Sunflower “Tuna”
10. Balsamic Farro & Asparagus Salad
11. Roasted Poblanos w/ Red Rice & Beans 
12. Peachy BBQ Beans w/ Fiery Cornbread
13. Spiced Plum Nice Cream
14. Freestyle Freezer Cookies
15. Lemon Berry Muffins view here

Sending sunshine,
x Jessie